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Title: Lasagna 7
Categories: Italian Entree Meat Pasta
Yield: 8 Servings

3tbOlive Oil
1cChopped Onion
1 Clove Garlic
1lbGround Beef
2tsSalt
28ozTomatoes, canned
8ozTomato Sauce
6ozTomato Paste
3/4cWater
1/2tsBasil
1/2tsOregano
1tsSugar
1tbDried Parsley
1lbLasagna Noodles
1lbCottage Cheese
2 Eggs
1lbMozzarella Cheese
1cGrated Parmesan or R
  Cheese or a mixture

Heat the oil in a large heavy sauce pan. Saute onions and garlic for 5 minutes.

Stir in ground beef, cook over medium heat for until browned.

Add salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley. Bring to a boil and simmer for 45 minutes.

Cook lasagna noodles according to package directions. Add a tablespoon oil while cooking to prevent sticking. Drain, rinse and cool.

Blend cottage cheese & egg in bowl. Preheat oven to 375 degrees. Grease a 13 x 9.5 x 3 inch baking pan.

Arrange alternate layers of sauce, lasagna, cottage cheese/egg mixture mozzarella, finishing with sauce. Sprinkle with parmesan or romano cheese.

Bake for 35 minutes at 375 degrees (F). Let stand for 10 minutes before serving. NOTE: For the lazy mans' alternative, use uncooked noodles and add 1/ 3/4 cup of water to dish before baking. From: Wayne Woodman ~-- == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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